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Caturra Natural Beans
£25.00
A Colombian classic, cherished for its balance and brightness.
The Caturra varietal is one of Colombia’s most iconic coffees, beloved for its approachable character and versatility. Originating as a natural mutation of Bourbon in Brazil, it found its true home in Colombia’s Andean highlands, where rich volcanic soil, steady rainfall, and cool mountain breezes help it flourish.
At Tío Conejo Café, our Caturra is handpicked cherry by cherry at peak ripeness, ensuring only the finest fruit makes its way into your cup. Each batch is processed with precision and care — capturing the balance, clarity, and sweetness that Caturra is known for.
Flavour Profile:
• Aroma: Sweet caramel, citrus blossom, and soft fruit.
• Taste: Bright lemon, red apple, and cane sugar layered with cocoa undertones.
• Body: Light to medium, with a silky mouthfeel.
• Finish: Crisp, clean, and refreshing, with a touch of lingering sweetness.
Why it’s Special:
Caturra is a foundation of Colombian coffee culture, known for its reliability in the fields and its elegance in the cup. It reflects the harmony between Colombia’s unique terroir and generations of farming expertise.
Each sip of our Caturra is an invitation to taste authentic Colombian tradition — a coffee cherished by locals and now shared with the world for the very first time in the UK.