Gesha Honey Beans

The Gesha varietal is already legendary in the world of specialty coffee, and when paired with the honey process, it reveals a new dimension of flavour — vibrant, layered, and unforgettable. At Tío Conejo Café in Manizales, Colombia, Gesha Honey is crafted with precision and care, blending time-honoured methods with creative processing to produce a cup that truly captivates.

After being hand-harvested at peak ripeness, the coffee cherries are carefully pulped, leaving some of the sticky-sweet mucilage — known as “honey” — clinging to the bean during drying. This unique process allows the natural sugars of the fruit to infuse into the coffee, creating a balance of Gesha’s floral elegance with an added depth of sweetness and complexity.

Flavour Profile:

• Aroma: A bouquet of jasmine and tropical fruit, warm and inviting.

• Taste: Layers of honey, mango, red berries, and delicate florals, balanced by sparkling citrus acidity.

• Body: Medium and velvety, offering a rich yet refined mouthfeel.

• Finish: Sweet, long-lasting, with notes of caramelized fruit and delicate florals lingering on the palate.

Why it’s Special:

Gesha Honey is a celebration of both tradition and innovation. By combining Gesha’s natural elegance with the honey process, this coffee offers depth without losing clarity — the sweetness of the fruit married to the varietal’s signature florality. It is carefully sun-dried on raised beds at the Tío Conejo farm, ensuring both quality and sustainability.

For those seeking a truly unique cup, Gesha Honey is a coffee to savour slowly — sweet, floral, and endlessly complex.