Gesha Honey Ground Coffee

Sweet Elegance, Made Effortless

Among the world’s rarest coffees, Gesha stands as a symbol of refinement and beauty. At Finca Tío Conejo in the lush hills of Manizales, Colombia, the honey process unlocks an extraordinary sweetness and depth, now captured in granulated form for instant enjoyment without compromise.

Flavour Profile

Gesha Honey is a vibrant and aromatic cup, offering notes of honey, ripe peach, red berries, and delicate florals. The honey process intensifies the natural sugars, creating a cup that is sweet, complex, and silky-smooth, with a long, lingering finish reminiscent of wildflower nectar.

Processing & Craftsmanship

Handpicked at the peak of ripeness, cherries are pulped but left to dry with their sticky mucilage intact — the defining step of the honey process. This method develops extraordinary sweetness while preserving Gesha’s signature florals. The beans are carefully roasted and transformed into granulated coffee, ensuring every spoonful retains the elegance and richness of its origin.

Why Gesha Honey Granulated?

• Sweet & floral: layered with natural sugars and delicate aromas.

• Convenient luxury: specialty coffee in an instant form.

• Sustainably crafted: grown with care on a family-run Colombian farm that cherishes both people and the land.

Experience

Gesha Honey Granulated is coffee artistry made simple. Just add hot water, and within moments you’ll enjoy a cup that captures the sweet soul of Gesha in a form that’s practical, accessible, and utterly unforgettable.