Gesha Natural Beans

The Gesha varietal is celebrated worldwide for its delicate florals and tea-like qualities, and through the natural process, it takes on an entirely new vibrancy. At Tío Conejo Café, each Gesha cherry is handpicked at peak ripeness and then dried whole under the Colombian sun, allowing the fruit’s natural sugars and flavours to fully infuse into the bean.

This slow, meticulous process unlocks extraordinary complexity, transforming the cup into a kaleidoscope of fruit-forward notes layered over Gesha’s signature elegance. Every sip tells the story of careful cultivation, artisanal processing, and the magic of Colombian terroir.

Flavour Profile:

• Aroma: Bursting with floral notes of jasmine and honeysuckle, interlaced with ripe tropical fruit.

• Taste: Intense flavours of passionfruit, blueberry, and strawberry, balanced by hints of citrus zest and delicate florals.

• Body: Lush and juicy, with a vibrant, fruit-saturated mouthfeel.

• Finish: Long and clean, leaving a sweet impression of berries and tropical fruit.

Why it’s Special:

Gesha Natural is a bold expression of one of the world’s most sought-after varietals. Its fruit-forward character and floral delicacy make it a standout for both seasoned coffee connoisseurs and those new to specialty coffee. Dried naturally on raised beds at Tío Conejo Café, each bean reflects the harmony between traditional Colombian craftsmanship and modern specialty processing.

This coffee is not just a drink — it’s an experience: vivid, exciting, and unforgettable.