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Tabi Natural Beans
£25.00
Heritage, harmony, and a burst of tropical sweetness.
The Tabi varietal — whose name means “good” in the indigenous Guambiano language — was developed in Colombia to blend the best of three worlds: the elegance of Typica, the body of Bourbon, and the resilience of Timor Hybrid. At Tío Conejo Café, we cultivate Tabi with deep respect for its heritage, using the natural process to highlight its fruit-forward, expressive nature.
The cherries are handpicked at peak ripeness and carefully dried under the Andean sun, a slow process that allows the natural sugars of the fruit to enhance the bean’s complexity. Grown in volcanic soil at high altitude near Manizales, every cup of Tabi Natural reflects the perfect union of science, tradition, and artistry.
Flavour Profile:
• Aroma: Tropical fruit and floral notes with a touch of spice.
• Taste: Juicy mango, pineapple, and red berries layered with cocoa undertones and hints of panela (raw cane sugar).
• Body: Smooth, medium body with a velvety texture.
• Finish: Bright, clean, and lingering with sweet tropical fruit tones.
Why it’s Special:
Tabi Natural is a celebration of Colombia’s innovation and biodiversity. It’s a coffee that carries the story of resilience and renewal — a varietal bred for strength, yet cherished for its delicate, exotic flavours.
With each sip, you experience not only the vibrancy of Colombian terroir, but also the dedication of farmers who continue to balance sustainability, tradition, and excellence.