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Castillo Natural Ground Coffee
£26.00
Bold, Fruity, and Wonderfully Smooth
Our Castillo Natural is a shining example of how innovation meets tradition at Finca Tío Conejo. Grown in the volcanic soils of Manizales, Colombia, this varietal is celebrated for its rich body, fruity complexity, and chocolate undertones. Now crafted into a granulated format, you can enjoy its unique flavours instantly, without compromising on depth or quality.
Flavour Profile
Castillo Natural Granulated delivers a vibrant cup filled with ripe red berries, tropical notes, and a natural cocoa sweetness. The fermentation process adds layers of jammy fruit and wine-like richness, balanced by a silky smooth finish.
Processing & Craftsmanship
This coffee is naturally processed, where ripe cherries are dried under the Colombian sun with their fruit intact. This allows the beans to absorb the full complexity of the cherry’s sugars, creating a sweet, fruity, and full-bodied flavour. Once perfected, the natural Castillo is transformed into granulated coffee, locking in every note of its distinctive profile.
Why Castillo Natural Granulated?
- Instant Colombian luxury: full natural process flavours in a convenient format.
- Rich & fruity: layers of berries, tropical fruits, and chocolate.
- Versatile & indulgent: perfect hot, iced, or blended into creative drinks.
Experience
With Castillo Natural – Granulated, you’ll enjoy the depth of natural processing and the ease of instant brewing. It’s a coffee that bursts with life, flavour, and heritage — bringing the best of Colombia directly to your cup.