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Gesha Natural Ground Coffee
£48.00
Exotic Elegance in Every Spoonful
The Gesha varietal is legendary for its elegance, floral aromas, and refined complexity. At Finca Tío Conejo in the mountains of Manizales, Colombia, the natural process enhances Gesha’s already exquisite character — now offered in granulated form, allowing you to enjoy this rare treasure instantly.
Flavour Profile
Gesha Natural Granulated is a sensory delight, bursting with notes of jasmine, tropical fruit, ripe berries, and honeyed sweetness. Its profile is vibrant and expressive, with a velvety mouthfeel and a long, delicate finish that makes every sip feel like a celebration of nature.
Processing & Craftsmanship
Only the ripest cherries are selected and dried whole under the Colombian sun in a carefully controlled natural process. This method intensifies fruit-forward flavours and aromatic complexity. Once roasted to perfection, the beans are transformed into granulated coffee, preserving all the depth, sweetness, and elegance of the original cup.
Why Gesha Natural Granulated?
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Bursting with fruit and florals: tropical, berry-like, and refined.
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Specialty coffee made simple: enjoy world-class Gesha instantly.
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Sustainably produced: from a family-run farm committed to land restoration, fair wages, and community care.
Experience
With Gesha Natural Granulated, every spoonful is a shortcut to coffee luxury. Just add hot water and enjoy an exotic, floral, fruit-rich cup unlike anything you’ve ever tasted — specialty coffee in its most convenient and accessible form.