Sudan Rume Beans

Sudan Rume – Bold, Complex, and Extraordinary

Sudan Rume is one of the most prized and rare coffee varietals in the world, originally discovered in the lush forests of South Sudan. Now lovingly cultivated on the volcanic slopes of Manizales, Colombia, at the Tío Conejo Café farm, it embodies both history and innovation.

Every Sudan Rume tree requires special attention, growing best at high altitudes where cool mountain air, rich soil, and natural shade allow the beans to develop slowly and deeply. Cultivated with regenerative and sustainable farming practices, the varietal is nurtured by hand — from planting and pruning to the careful harvest of perfectly ripe cherries.

Flavour Profile:

• Aroma: Intense and complex, with hints of wildflowers, spice, and ripe fruit.
• Taste: Bold and layered, with deep notes of dark chocolate, red berries, and a subtle spiced undertone.
• Body: Rich and full, with an elegant structure that carries strength without heaviness.
• Finish: Long-lasting, complex, with a touch of wine-like acidity and refined sweetness.

Why it’s Special:

Sudan Rume is cherished worldwide not only for its exceptional flavour but also for its rarity. Its genetic diversity and unique flavour potential make it a cornerstone in specialty coffee innovation, often used in high-end blends and competitions. At Tío Conejo Café, it is grown in small lots with absolute care, ensuring that every cup reflects the terroir, tradition, and love of the land.

This is a coffee for those who seek depth and discovery — powerful, refined, and unforgettable.