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Tabi Natural Ground Coffee
£26.00
Balanced, Elegant, and Truly Colombian
Our Tabi is a remarkable varietal, born from a cross between Typica, Bourbon, and Timor hybrid, carefully cultivated at Finca Tío Conejo in Manizales, Colombia. Known for its complex balance of sweetness, acidity, and body, Tabi has become a symbol of Colombian innovation in coffee growing. Now, crafted into a granulated format, it offers you the same speciality quality with the ease of instant brewing.
Flavour Profile
Tabi Granulated is smooth and layered, with notes of caramel, citrus fruits, red berries, and a hint of floral brightness. Its medium body and refined acidity create a well-rounded cup that appeals to both connoisseurs and everyday coffee drinkers alike.
Processing & Craftsmanship
Every Tabi bean is grown under shade, nourished by the volcanic soils of the Andes, and harvested at peak ripeness. The beans are carefully processed to preserve the delicate balance between sweetness and acidity. Once perfected, this coffee is converted into granulated form, capturing all the elegance and complexity of the original beans.
Why Tabi Granulated?
- Colombian innovation in every sip – a hybrid varietal created for resilience and exceptional flavour.
- Balanced & versatile – ideal for any time of day, delivering consistency and quality.
- Convenience meets speciality – the heritage of Tío Conejo coffee in an easy-to-brew format.
Experience
With Tabi – Granulated, you don’t just brew coffee, you embrace the story of Colombian coffee evolution. Each cup is smooth, balanced, and elegant, making it a daily ritual worth savouring.