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Wush Wush Beans
£40.00
Exotic, Rare, and Unforgettable
Wush Wush is one of the most intriguing and exotic coffee varietals in the world, named after the tiny village of Wushwush in Ethiopia where it was first discovered. Now carefully nurtured in the volcanic soils of Manizales, Colombia, this varietal thrives under the loving care of the family-run farm at Tío Conejo Café.
Every Wush Wush plant is cherished like a jewel — grown at high altitudes in nutrient-rich soil, shaded by native trees, and cultivated with sustainable, regenerative farming practices. This delicate process allows the beans to slowly mature, developing complex layers of flavour that make it one of the most sought-after coffees in specialty markets worldwide.
Flavour Profile:
• Aroma: Floral, perfumed, with notes of jasmine and rose.
• Taste: Exotic and fruit-forward, with vibrant notes of passionfruit, red berries, and hints of tropical sweetness.
• Body: Silky and elegant, offering a clean yet layered mouthfeel.
• Finish: Long, lingering, with a refined sweetness that invites sip after sip.
Why it’s Special:
Wush Wush is produced in very limited quantities, making every harvest a rare treasure. Each bean tells a story of patience, tradition, and innovation — from careful handpicking on the steep slopes of Colombia to meticulous processing methods that enhance its natural vibrancy.
This is coffee for true connoisseurs — exotic, unforgettable, and unlike anything you’ve ever tasted before.